Fotos der Veranstaltung

Vorträge der Veranstaltung

1. 

   Dr. Marco Lescher, Customer Care & Services Director, Nespresso Deutschland

   Leading the transformation of coffee: Innovative capsule solutions as part of Nespresso’s sustainability roadmap

   • How can the coffee industry drive positive impact?
   • How to attract more consumers for portioned systems?
   • How to drive improvements with packaging innovations?

2. 

   Simon Fox, Minimising Footprint Lead - Sustainability Team

   Carbon footprint of different coffee brewing methods

   • Comparison of the coffee category with other beverages.
   • Comparison of single-serve coffee systems with other coffee brewing systems.
   • Comparison of recyclable single-serve coffee units with compostable single-serve coffee units.

   Study conducted by Sphera, on behalf of the European Coffee Federation. Introduced by Simon Fox, JDE. Member of the ECF Single Serve Working Group.

3. 

   Bernd Büsing, Corporate Packaging Lead

   The optimisation of sorting and recycling of the plastic capsule

   • What is the bottle neck?
   • What does the solution look like?

   Content from the results of the project group „Der Grüne Punkt“ with the German Coffee Association, JDE, Nestlé and Tchibo. Introduced by Bernd Büsing, Nestlé

4. 

   Tim Holdmann, Area Sales Manager, IMA

   Today‘s challenges in the production of coffee capsules

   • How do modern filling machines solve common problems?
   • Are flexibility and high performance a contradiction?
   • How can I still work as cost-efficiently as possible?

5. 

   Matinique Vyvey, Export Manager, AluSense

   BioSense – an innovative approach to home compostable capsules

   • What are the challenges in the NCC home compostable market?
   • The aim for excellence and having the best alternative solution.
   • Future innovations.

6. 

   Giorgio Dini, Marketing Manager Coffee & Culinary, Amcor

   Aluminum Coffee Capsules and Tomorrow‘s Trends

   • Is the demand for aluminum capsules on the rise?
   • How is the aluminum capsule adapting to enhance sustainability and differentiation?

7. 

   Dr. Stephan Sternowsky, Director Technology, Neuhaus Neotec

   Degassing behaviour of freshly roasted whole coffee beans and ground coffee

   • Why is there a need to know the degassing behaviour of coffee?
   • Introduction into the sophisticated method to measure the degassing behaviour
   • Do all coffees have the same degassing behaviour?

8. 

   Holger Preibisch, CEO, German Coffee Association

   The German coffee market for capsules and capsule machines

   • What are the latest developments in the market of capsule machines?
   • Where do consumers typically buy their coffee capsules?
   • What types of beverages do consumers mostly prepare using coffee capsules?

9. 

   Eileen Gordon, Secretary General, European Coffee Federation

   The future of coffee capsules in the wording of PPWR

   • What new requirements could arise for the development and production of coffee capsules based on the potential decisions of the PPWR?